Balinese Pork Riblets

The ingredient:
4 pounds meaty pork ribs
200 CC water
1 teaspoon soybean sauce
1 teaspoon tamarind concentrate
3 tablespoons soy sauce
3 tablespoons honey
4 teaspoons coconut oil
1 teaspoon freshly ginger
1 teaspoon chili sauce
6 cloves garlic
1/4 teaspoon five spice powder.
Lets make it:
Put meaty pork ribs in large saucepan. Cover with water and the 1 teaspoon soybean sauce. Bring to a boil,heat and simmer 15 minutes. After that, let it cool. Preheat oven to 200°F. Cover baking sheet with aluminum foil.
In medium bowl, mix remaining ingredients. Coat each meaty pork ribs with sauce; arrange on baking sheet.
Roast 10 minutes. Reduce oven to 175°F. Pour with sauce. Roast 10 to 15 minutes longer or until tender. Serve with Balinese Slaw (recipe follows) or your favorite cole slaw recipe.
Makes 6 servings.
Notes: 1) Ribs may be marinated in sauce 4 to 24 hours. 2) Tamarind, sambal oelek and five spice powder can be found in Asian sections of some supermarkets or in many Asian grocery stores.

Balinese Slaw:
2 cup mayonnaise
2 teaspoons granulated sugar
1/4 teaspoon freshly ginger
1/4 teaspoon coconut oil
1/2 teaspoon salt Pinch white pepper and black pepper
3 cups prepared broccoli slaw or prepared cole slaw
In large bowl mix mayonnaise, sugar, ginger, coconut oil, salt and pepper. Add vegetables; toss. Makes 7 (2 cup) servings.

Enjoy practise it....

best regard, arie susandya

Dreikönigskuchen (Epiphanies cake)

Ingredients for a cake of about 25 cm (10 inches) in diameter:
750 g (26.5 ounces) white flour

75 g (2.6 ounces) plus two teaspoons of sugar

½ teaspoon salt

Grind skin of one lemon

100 to 150 g (3.5 to 5 ounces) butter

3 to 3.5 dl (1.25 to 1.5 cups) milk

30 g (1 ounce) yeast 5 tablespoons of warm water

2 eggs

200 g (7 ounces) sultanas (dried grapes)

1 token (e.g. a dried bean)

Preparation:

Mix flour, sugar, salt and lemon in a bowl.

Melt the butter and add the cold milk.

Dissolve yeast in water and add two teaspoons of sugar.

Stir the eggs and add flour mix of 1.

Knead to a soft dough.

Add sultanas and the token and distribute them evenly in the dough.

Tear dough apart and form six or eight pieces the size of a fist. You may form one bigger piece as the center piece of the cake. Arrange the pieces around the center piece as shown in the picture above.

Place the cake of a well buttered form.

Let grow in a warm place until the size has doubled. Let cool for about one hour.

Before baking, sweep with the yellow of an egg.

Bake for about 40 to 50 minutes in the lower part of the pre-heated oven at about 225 degree Celsius (440 degree Fahrenheit).

Let cool and add a crown made out of paper or so.

Best regard,

Arie susandya